Take out your favorite platter, small bowls and cheese knives.
your favorite assortment of crackers
homemade or store bought jam
a few different types of cheese (I like to go with a soft, hard and crumbly cheese- ie: St. Andre, Sharp Cheddar and Blue Stilton)
a couple types of meat (ie: soppressata and prosciutto)
optional: pistachios and dried cranberries
1. Assemble the crackers on a tray
2. Put the jam and mustard in tiny bowls
3. Place the cheese on a platter with a separate cheese knife for each
4. Add meat to the tray
5. Adding pistachios or dried cranberries adds beautiful color for the holidays
A cracker jamboree is definitely a crowd pleaser.